STRIPED CHEESECAKE

By memories

May 2, 2016

STRIPED CHEESECAKE 0 0 5 0
  • Prep: 10 mins
  • 10 mins

    10 mins

  • Enough for: 20

Ingredients

2 Packets 100 grams Memories Premium Tea Biscuits, ground

¾ Cup Melted butter

1 Teaspoon Cinnamon

Cheese Filling:

4 Teaspoon Unflavored gelatin

1 ¼ Cup Hot water

500 Grams Soft cream cheese

¾ Cup Sugar

1 Teaspoon Grated lemon rind

3 Tablespoons Cocoa powder

Directions

11. Bring a 9-inch spring form pan. In a bowl put the biscuits, butter and cinnamon. Mix well and press it in the pan. Refrigerate

2

32. Dissolve the gelatin in the hot water. Let set but not firm.

4

53. In the mixer bowl, put the cheese and sugar. Mix until very smooth. Add the gelatin gradually. Add the lemon rind. Divide the mixture into two bowls.

6

74. Stir in the cocoa powder in one part of the mixture.

8

95. Pour ¼ cup of the white mixture in the pan. Pour ¼ cup of the cocoa mixture. Repeat this step to finish both mixtures. Put in the refrigerator until it sets.

Tips
If you don’t have a cheesecake pan use a deep pan and line it with cling film for easy removal.

00:00

0 Reviews

All fields are required to submit a review.