STRAWBERRY CHEESECAKE

By memories

May 2, 2016

STRAWBERRY CHEESECAKE 0 0 5 0
  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Enough for: 8

Ingredients

Biscuit mixture

2 packets (200g) Memories Biscuits

10 tablespoons melted butter

1/2 teaspoon soft cardamom

Filling

1/2 cup hot water

1 packet strawberry jelly – large

1/4 cup soft sugar

1 1/4 cup liquid cream

10 strawberries

400g creamy soft cheese

Directions

11. Biscuit mixture: Use 9 inch loose base pan cake.

22. Grind Memories Biscuits, add the butter and cardamom and stir well until mixed. Put the mixture into the pan and make sure that it covers the bottom and sides of the pan.

33. Cheese mixture: Melt the jelly and sugar in the hot water, let cool at room temperature. Put in the blender, add cheese and cream. Mix in blender until the mixture becomes smooth and top biscuits with mixture.

44. Keep it in the refrigerator for a few hours and garnish with strawberries.

Tips
You can use different jelly flavors – as desired – to make a variety of delicious cheese cakes.

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