RASPBERRY CHEESE CAKE

By memories

May 2, 2016

RASPBERRY CHEESE CAKE 0 0 5 0
  • Prep: 10 mins
  • 10 mins

    10 mins

  • Enough for: 9

Ingredients

1 Packet 250 grams Memories Digestive Biscuits

200 Grams Soft cream cheese

1/4 Cup Icing sugar

1 Teaspoon Grated lemon rind

200 Grams Raspberry

For decorating: Icing Sugar

Directions

11. Place 9 biscuits on the counter top.

2

32. Put a few raspberries on the edge of each biscuit.

4

53. Whisk the cream cheese, sugar, and lemon rind until very smooth.

64. With a tablespoon, put some of the cheese mixture in the middle of the raspberries on each biscuit.

7

85. Lay another biscuit on the chees mixture and the raspberries. Sprinkle with icing sugar.

9

106. Refrigerate for one hour.

Tips
you can substitute the cream cheese with whipped cream and use any other kind of fruits you like.

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