QUICK BISCUIT DESSERT
May 2, 2016
- Prep: 10 mins
- Enough for: 20
11. Line a cookie sheet with parchment paper.
32. Melt chocolate in a double broiler or bain-marie.
53. Stir in the biscuits, raisin, almonds, and pistachio.
74. Drop the mixture by a tablespoon onto the cookie sheets. Let to set then serve.
Wrap the biscuit with cling film and give to your kids for school as nutritious snack.