MINI CHEESE CAKE

By memories

May 1, 2016

MINI CHEESE CAKE 0 5 0
  • Prep: 15 mins
  • Cook: 3 hrs 40 mins
  • 15 mins

    3 hrs 40 mins

    3 hrs 55 mins

  • Enough for: 8

Ingredients

Biscuit mixture

2 packets (200g) Memories Biscuits

10 tablespoon melted butter

1/2 teaspoon fine cardamom

1/2 teaspoon fine cinnamon

Cheese mixture

400g creamy cheese

2 eggs

1 1/3 cup sugar

1 teaspoon grated orange zest

1 teaspoon liquid vanilla

For serving

1 packet cherries or berry sauce

Directions

11. Cream: Place cream, sugar and vanilla in a mixer, use the balloon whisk and whip until well whipped. Put the mixture in a decoration bag.

22. Place Memories Biscuits layer on serving plate then add a small amount of milk to make it wet.

33. Spread cream layer over biscuits, cover with biscuits and repeat these steps until reaching your favorite height.

44. Spread the rest of the cream on surface and sides.

55. Place Memories Biscuits on the sides of the tart and put it in the refrigerator for 2 hours then serve.

- To make a coffee tart, add 1 tablespoon instant coffee to milk.
- For a different taste, spread chopped chocolate between biscuit layers and garnish the tart with a layer of chopped chocolate.
- Add some nuts between biscuit layers.

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