May 1, 2016
- Prep: 15 mins
- Cook: 1 hr 30 mins
1 hr 30 mins
1 hr 45 mins
- Enough for: 8
1Bring large serving plate.
2Place some Memories Biscuits so as to form a layer.
3Spread some cream, strawberries, toffee sauce and nuts on this layer of biscuits.
4Add a second layer of Memories biscuits, repeat the previous steps keeping biscuits in a hierarchical form, refrigerate for about an hour, then serve.
5Toffee Sauce: Heat sugar in a small bowl until it turns caramel, add cream and butter, stir on low heat as needed until smooth and combined, then set aside to cool
Toffee sauce can be prepared and preserved in the refrigerator until usage.
Toffee sauce can be replaced with ready chocolate sauce.