By memories  ,     

May 2, 2016

  • Prep: 15 mins
  • Cook: 2 hrs 10 mins
  • Yields: 8


4 packets (400g) Memories Biscuits

1 teaspoon cardamom

1 1/4 cup sweetened milk

2 tablespoon cocoa powder

1 cup chopped pistachio


1Crush Memories Biscuits and put them in deep bowl. Add cardamom and stir well to be mixed. Gradually add milk and continue stirring until it becomes smooth.

2 Add cocoa powder to half of the dough. Knead the dough with your fingertips until ingredients become well mixed.

3 On parchment paper, stretch out the coca dough to 30 cm square. Stretch out white dough to the same size. Place one dough over the other and roll them up.

4 Roll them in pistachio, keep them in the refrigerator until firm, then cut them into slices.

- You may use a variety of nuts, as desired.
- You may keep the roll in the freezer for several days.


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