MEMORIES MINI DESSERT

By memories

May 2, 2016

MEMORIES MINI DESSERT 0 0 5 0
  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Enough for: 20

Ingredients

1 Packet 250 grams Biscuits Digestive Memories, ground

¾ Cup Melted Butter

1 Teaspoon Cinnamon

Filling:

1 Cup Date paste

3 Tablespoons Milk

1 Teaspoon Ground Cardamom

1 Teaspoon Cinnamon

To decorate: Hazelnut, melted white chocolate

Directions

11. Preheat oven to 180c. Bring a cupcake pan.

2

32. In a bowl, put the butter and cinnamon. Mix with your fingertips. Fill 1/3 of each cup with the mixture and press well.

4

53. Bake for 10 minutes. Let cool. Turn the pan upside down to remove the biscuits.

6

74. Filling: In a bowl, put the date paste, milk, cardamom and cinnamon, mix with your fingertips and shape into small balls.

8

95. Put some of the melted chocolate on each biscuit. Place date balls. Press a hazelnut on the date balls. Decorate with chocolate.

Tips
To save time and effort, melt the butter in a large pot then add the biscuits and mix.

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