MEMORIES MADLOQA

By memories

May 2, 2016

MEMORIES MADLOQA 0 0 5 0
  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Enough for: 4

Ingredients

2 Packets 100 grams Memories Premium Tea Biscuits, ground

½ Cup Butter

1 ½ Cups Sugar syrup

2 Tablespoons Flower water

Cream:

2 Cups Milk

4 Tablespoons Cornstarch

2 Tablespoons Sugar

1 Tablespoon Flower Water

To serve: Pistachio, Pine nuts

Directions

11. In a small saucepan, melt the butter and add the biscuits. Stir the biscuits until roasted and fragrant. Remove from heat and add

2the sugar syrup and stir until the biscuit absorbs the sugar syrup completely. Spread in the dish and let cool.

3

42. Cream: in a saucepan, put the milk, cornstarch, sugar and flower water. Whisk until the cornstarch dissolves. Put the saucepan

5over medium heat and stir until the cream thickens. Spread on the biscuits.

63. Refrigerate for one hour then decorate with pistachio and pine nuts.ts.

Tips
To enjoy a new taste, substitute the flower water with ground cardamom or crushed saffron.

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