May 2, 2016
- Prep: 10 mins
- Cook: 35 mins
- Enough for: 8
1 Crush Memories Biscuits, put in deep bowl. Add coconut, cardamom and peanut butter then stir until mixed.
2 Add milk gradually and keep stirring with a wooden spoon until is becomes a soft dough.
3 Split dough into small balls and dip a stick in the middle of each ball.
4 Leave the balls in a tray for 10 minutes until firm.
5 Dip the balls in the melted chocolate then in vermicelli, leave until ingredients adhere and serve.
- Share your kids best memories with Memories Biscuits and ask them to help you when preparing wonderful recipes.
- You may keep the sucker biscuits in a sealed box for two days.
- For different taste and shape try white chocolate.
- Crushed nuts can be used to cover the lollipop.