MEMORIES KASHTALYEH

By memories

May 2, 2016

MEMORIES KASHTALYEH 0 0 5 0
  • Prep: 8 mins
  • Cook: 5 mins
  • 8 mins

    5 mins

    13 mins

  • Enough for: 8

Ingredients

1 Packet 100 grams Memories Premium Tea Biscuits, crushed

4 Cups Milk

8 Tablespoons Cornstarch

1 Cup Thick cream

1 Tablespoon Flower water

1 Tablespoon Rose water

To serve: Sugar syrup. Pistachio

Directions

11. Bring a large serving dish, put the biscuits in the dish.

2

32. In a saucepan, put the milk, cornstarch, cream, flower water and rose water. Whisk until the cornstarch dissolves. Put the

4saucepan over low heat and stir until the mixture thickens. Pour immediately on the biscuits.

5

63. Put the Kashtalyeh in the refrigerator until it sets. Decorate with pistachio and serve with sugar syrup.

Tips
Add few drops of red food color to the sugar syrup for more attractive look.

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