MEMORIES ICE CREAM CANDIES

By memories

May 2, 2016

MEMORIES ICE CREAM CANDIES 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Enough for: 8

Ingredients

200g dark chocolate

2 packets Memories Biscuits (large 165g packets)

1 box vanilla ice cream – medium

1 packet Memories Cream

Directions

1Put a plastic sheet in a cake pan.

2Mix ice cream with Memories Cream.

3Chop Memories s into small pieces then add to ice cream and cream mixture.

4Pour the mixture into the pan and let to cool for 6-8 hours in freezer.

5When serving: turn the cake pan upside down, melt the chocolate with two spoons of Memories Cream (or more – as desired) and cover the cake with it.

6Garnish as desired.

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