MEMORIES FOR PARTIES

By memories

May 2, 2016

MEMORIES FOR PARTIES 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr 15 mins
  • 10 mins

    1 hr 15 mins

    1 hr 25 mins

  • Enough for: 8

Ingredients

4 packets (400g) Memories Biscuits

Sugar sauce

2 egg whites

2 cup powdered sugar

1/4 teaspoon liquid vanilla or almond scent or cardamom oil

Garnish

Food colors / silver candies

Directions

1Put half of Memories Biscuits quantity in a wide tray with the side bearing the word "Memories" facing the bottom.

2Sugar sauce: Put egg whites in the mixer bowl, attach balloon whisk then mix for some seconds until smooth and combined. Add sugar gradually while mixing at a low speed until you get a thick and viscous mixture then add vanilla, almonds or cardamom.

3Put sugar sauce in small plates, add coloring agent – as desired – top biscuit with some sauce and put another piece of biscuit on the sauce.

4Put some sauce in a small paper funnel, top biscuit with sauce, use candy for garnish, let dry fully and serve.

Tips
- Keep the mixer bowl and the balloon whisk clean to prepare sugar sauce.
- Use sauce immediately after prepared and keep covered while using to avoid its drying.
- Ask your little girl to help you in garnishing Memories Biscuits.

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