MEMORIES COCONUT BISCUITS
May 2, 2016
- Prep: 10 mins
- Cook: 30 mins
- Enough for: 8
1Place milk in a deep bowl, add cacao, then stir.
2Place coconut in a large bowl.
3Dip a Memories Biscuits gently into milk until well soaked .
4Dip another Memories Biscuits in milk until soaked up, then stick the two pieces together.
5Dip the biscuits in coconut for coating all sides with a coconut thick layer.
6Place the biscuits in a large tray, then refrigerate for 30 minutes until dried completely.
- Sift cacao powder above the milk with a small sifter for easy blending without clotting.
- After dipping a biscuit in milk, it becomes light and fragile. Be careful not to break it.