MEMORIES CINNAMON ROLLS
May 2, 2016
- Prep: 20 mins
- Enough for: 20
11. In a bowl, put the biscuits, milk, sugar and cinnamon; mix with your fingertips until soft dough forms. Divide into two parts. Set
2aside for 15 minutes.
42. Chocolate Cream: In a bowl, put the sugar, butter, and cocoa powder. Stir until smooth cream forms.
63. Roll one part of the dough between two pieces of parchment paper into a 9-inch square.
84. Spread half of the cream over the dough. Roll the dough over the cream. Refrigerate the rolls to set. Cut each roll into 20 slices.
Ground the biscuits finely for very smooth dough.