MEMORIES CINNAMON ROLLS

By memories

May 2, 2016

MEMORIES CINNAMON ROLLS 0 0 5 0
  • Prep: 20 mins
  • 20 mins

    20 mins

  • Enough for: 20

Ingredients

2 Packets 100 gram Memories Premium Tea Biscuits, ground

½ Cup Milk

3 Tablespoons Icing Sugar

1 Teaspoon Cinnamon

Chocolate Cream:

¼ Cup Soft Butter

4 Tablespoons Icing Sugar

4 Tablespoons Cocoa Powder

½ Teaspoon Cinnamon

Directions

11. In a bowl, put the biscuits, milk, sugar and cinnamon; mix with your fingertips until soft dough forms. Divide into two parts. Set

2aside for 15 minutes.

3

42. Chocolate Cream: In a bowl, put the sugar, butter, and cocoa powder. Stir until smooth cream forms.

5

63. Roll one part of the dough between two pieces of parchment paper into a 9-inch square.

7

84. Spread half of the cream over the dough. Roll the dough over the cream. Refrigerate the rolls to set. Cut each roll into 20 slices.

Tips
Ground the biscuits finely for very smooth dough.

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