May 2, 2016
- Prep: 30 mins
- Enough for: 20
1In a bowl, put the biscuits, thick cream and milk. Stir with you fingertips until smooth dough forms.
3Take a small piece of the dough, roll and shape like a bracelet.
5Put the chocolate in a piping bag. Decorate the bracelets. Let the chocolate dry then serve.
Serve this delicious desserts with Arabic coffee. Add cardamom, cinnamon and saffron for Arabian gulf flavor.