MEMORIES BOURMA

By memories

May 2, 2016

MEMORIES BOURMA 0 0 5 0
  • Prep: 10 mins
  • 10 mins

    10 mins

  • Enough for: 20

Ingredients

2 Packets 100 grams Memories Premium Tea Biscuits, ground

¾ Can 395 ml Sweetened condensed milk

1 Tablespoon Rose water

Filling:

2 Cups Crushed Pistachio

4 Tablespoons Sugar syrup

1 Tablespoon Rose water

Directions

1 In a bowl, put the biscuits, milk, and rose water, mix with your fingertips until smooth dough forms. Divide into two parts. Set

2aside for 15 minutes.

3

4Filling: In a bowl, put the sugar syrup, pistachio, and rose water. Stir until firm dough forms and divide into two parts. Shape each

5part into 2cm in diameter cylinder.

6

7Roll the biscuit dough into 9 inches square. Place the pistachio cylinder on the middle. Roll the dough around the pistachio.

8Refrigerate the rolls.

9

10Cut into slices.

Tips
Put the dough between two parchment papers or thick plastic sheets for easier rolling.

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