MEMORIES BISCUITS CAKE
May 1, 2016
- Prep: 15 mins
- Cook: 20 mins
- Enough for: 8
11. Fit the middle rack in the oven. Preheat oven to 180c. Butter a 9-inch pan.
32. In a bowl, put the eggs, vanilla extract, water, sugar and oil. Whisk until well mixed. Add the biscuits, baking powder, cinnamon
4and cardamom. Stir with a wooden spoon until well mixed. Pour in the pan. Bake for 20 minutes. Let it cool.
63. Chocolate sauce: in a saucepan, put the milk, egg, vanilla extract, cocoa powder and sugar, whisk until well mixed. Put the
7saucepan on medium heat and stir until smooth sauce forms. Spread on the cake.
For extra spicy taste, add ground ginger and cloves for the cake mixture.