MANGO WITH ORANGE DESSERT
May 1, 2016
- Prep: 5 mins
- Enough for: 8
11. Bring cups or dessert dishes.
32. Divide the biscuits in the cups.
53. In a blender, put the mango pulps, jelly and milk. Blend until smooth mixture forms.
74. Pour the mango mixture over the biscuits. Refrigerate for an hour then serve.
For more variation, use different jelly flavors and fruits. For a quick preparation use a big serving plate.