LEMON TART

By memories

May 2, 2016

LEMON TART 0 5 0
  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

  • Enough for: 8

Ingredients

1 Packet 250 grams Memories Digestive Biscuits, ground

¾ Cup Melted butter

2 Tablespoons Sugar

Filling:

3 Large Egg yolks

1 Teaspoon Vanilla extract

1 Can 395 ml Sweetened condensed milk

1/2 Cup Lemon juice

1 Teaspoon Grated lemon rind

Topping:

3 Large Egg whites

3 Tablespoon Granulated sugar

Directions

11. Preheat oven to 180c. Bring a 9-inch tart pan.

2

32. In a bowl, put the biscuits, butter and the sugar; mix with your fingertips until well mixed. Press into the pan. Refrigerate for a few minutes.

4

53. Filling: whisk the egg yolks until pale in color. Stir in the milk, lemon juice, and lemon rind. Pour onto the tart crust. Bake the tart for 10 minutes. Let cool.

6

74. Whisk the egg whites until foamy. Add the sugar and whisk until firm and stiff. Put on the tart crust.

8

95. Bake the tart until the egg white is golden in color. Refrigerate.

Tips
Add cardamom or cinnamon for more rich taste.

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