LAYALY LEBNAN WITH BISCUITS
May 1, 2016
- Prep: 7 mins
- Cook: 5 mins
- Enough for: 4
11. Bring one large serving dish or individual serving dishes.
32. In a saucepan, put the milk, sugar and flower water. Stir over medium heat until sugar dissolves.
53. Add the biscuits and keep stirring until it boils and thickens.
74. Put Layaly Lebnan in the serving dish immediately while hot. Let it cool.
95. Decorate with nuts and serve with sugar syrup.
To save time, grind Memories Biscuits, divide into portions . Put in plastic bags. Keep in the refrigerator to be ready for any