JELLY TRAYFELLE

By memories

May 1, 2016

JELLY TRAYFELLE 0 0 5 0
  • Prep: 15 mins
  • Cook: 1 hr
  • 15 mins

    1 hr

    1 hr 15 mins

  • Enough for: 8

Ingredients

Red jelly mixture

1 large packet red jelly

1 cup hot water

1 cup cold water

Green jelly mixture

1 large packet green jelly

3/4 cup hot water

1 1/2 packets (150g) Memories Biscuits

2 cups fresh or canned fruits

1 cup liquid cream

2 tablespoons powdered sugar

Garnish: Red or green cherries

Directions

1Gather appropriate serving cups.

2To prepare red jelly mixture: Stir jelly in hot water until smooth, add cold water and fill half of cups with jelly. Keep jelly cups in the refrigerator for 30 minutes until gelled.

3To prepare green jelly mixture: Stir jelly in hot water till smooth, dip some Memories Biscuits in jelly to soak up a little, put them on top of red jelly in cups, press to lightly break biscuits and top biscuits with abundance of fruit.

4Beat cream and sugar with balloon whisk and distribute mixture to cups. Garnish with cherries and Memories Biscuits, keep cups in refrigerator for one hour and serve.

Tips
Avoid dipping all biscuit at once, but dip some in jelly so that biscuits will soak up easily.
You may use one kind or different kinds of fruit as desired.
You may use jelly with different colors as desired.

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