JELLY BISCUITS

By memories

May 2, 2016

JELLY BISCUITS 0 0 5 0
  • Prep: 20 mins
  • 20 mins

    20 mins

  • Enough for: 8

Ingredients

4 Packet Ground Memories Hazelnut Cream Wafers

4 Cup Hot Water

1 Packet Red Jelly

1 packet Green Jelly

1 Packet Yellow Jelly

1 Packet Orange Jelly

1 Cup Liquid Cream

2 Large Spoon Powdered Sugar

Directions

11. Bring 4 spacious plates, about 8-inch size each.

22. Dissolve the red jelly in one cup of water; pour it in the plate, so that its height is about 0.5 inch.

33. Do the same with all jellies, and put the jelly in the cooler (refrigerator) to be sticky, and then cut it into small cubes.

44. Put the cream and sugar in the mixer's vessel, and beat it using the whisk till they stick together.

55. Put the cream in service glasses, disperse memories wafer, and then disperse the colored jelly cubes. Now it is ready for service.

Tips
To get sticky jelly, use a small quantity of water

00:00

0 Reviews

All fields are required to submit a review.