FRUIT WITH BISCUITS

By memories

May 1, 2016

FRUIT WITH BISCUITS 0 0 5 0
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Enough for: 8

Ingredients

2 packets (200g) Memories Biscuits – ground

2 tablespoons powdered sugar

2 tablespoons ground hazelnut

2 tablespoons ground pistachio

2 tablespoon honey

2 tablespoon jam

1 box peaches - large

Directions

1Stir and blend Memories Biscuits, sugar, hazelnuts, pistachio, honey and jam well in a deep bowl.

2Open the peach box, place peach halves on a piece of kitchen paper to dry completely.

3Fill peach halves with biscuit mixture.

4Refrigerate for a better taste or serve directly.

Tips
- Other types of fruits can be used such as pears or apricot.
- If fresh fruits such as peach, pears, or apples, are available, they can be boiled for few seconds in a light syrup, then used instead of preserved fruit.
- Jam can be added if desired and according to the type used. Add jam gradually until biscuit crumbs get consistently spread but make sure it does not turn dough.
- Nuts can be used in any way you please and cardamom can be added to biscuits.

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