DATE & COCONUT DESSER
April 27, 2016
- Prep: 5 mins
- Cook: 25 mins
- Enough for: 16
11. In the food processor's vessel, put memories biscuit, coconut and cinnamon, and then turn it on to become soft. Add the butter and turn it on to mix together.
22. Put the mix in a 9-inch mold, and then press to produce flat flake.
33. Heat the oven till it is 180°, and then put the mold inside it for 10 minutes.
44. In a deep plate, put the milk and cheese to mix, spread the mix overt the biscuit, spread the pistachio. Get the mold back to the oven for 15 minutes for its components to hold together.
55. Get the mold out of the oven, let it cool down completely, and then serve it.
put each piece of the desert in nylon paper, wrap it firmly, put in the freezer, and enjoy it any time you want