DATE AND PISTACHIO BISCUITS

By memories

May 2, 2016

DATE AND PISTACHIO BISCUITS 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 mins
  • 10 mins

    5 mins

    15 mins

  • Enough for: 9

Ingredients

1 Packet 250 grams Memories Digestive Biscuits

1 Tablespoon Ghee

½ Teaspoon Anise seeds, ground

½ Teaspoon Fennel seeds, ground

½ Teaspoon Black seed

½ Teaspoon Cardamom, ground

½ Teaspoon Cinnamon

1 Cup Date paste

2 Tablespoons Milk

1 Cup Pistachio, crushed

Directions

11. In a small saucepan, put the ghee, anise, fennel, black seed, cardamom and cinnamon. Put the pan on medium heat and stir until very aromatic. Stir in the milk and date until it becomes soft. Let the mixture cool.

2

32. Spread some of the date mixture on one biscuit and cover with another biscuit.

4

53. Roll the stuffed biscuits sides in the pistachio, and then serve.

6

Tips
Wrap date cookies with plastic wrap and put in your kids lunch box for the school. It is a very healthy snack for them.

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