CUSTARD TRIFLE WITH CHOCOLATE
May 1, 2016
- Prep: 10 mins
- Cook: 5 mins
- Enough for: 8
11. Bring serving bowl.
32. Put the biscuits, fruits, and some of the syrup that comes with the fruits in the bowl. Stir until well mixed. Sprinkle the chocolate. Do not stir.
53. In a saucepan, put the milk, sugar and custard powder. Whisk until the custard dissolves. Put the saucepan over medium heat and stir until custard thickens. Pour immediately over the chocolate. Refrigerate.
74. Whip the cream and sugar until fluffy. Spread on the Trifle and serve.
Add the chocolate while the custard is hot. It will melt and mixes with ingredients giving a delicious taste.