CROCKAN BISCUIT DESSERT

By memories

May 1, 2016

CROCKAN BISCUIT DESSERT 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Enough for: 8

Ingredients

2 packets (200g) Memories Biscuits – ground

Almond crockan

1/2 cup sugar

1/2 cup almond – unpeeled

Cream mixture

1 cup liquid cream

1 cup cream

1/2 cup powdered sugar

1/2 box sweetened milk - large

2 tablespoons instant coffee

Coffee syrup

1 cup water

2 tablespoons instant coffee

Directions

1 Place large serving plate or some small individual plates on the dinning table.

2Almond crockan: Place aluminum foil on a tray, grease with oil, then set aside. Heat sugar on a medium heat until turns caramel. Add almond and stir until covered with caramel. Place on the tray, set aside to cool. Crumble sugar and almond.

3 Cream mixture: Blend the liquid cream, cream, sugar, milk, coffee in the blender to get a soft mixture.

4 Coffee syrup: Place water and coffee in a deep bowl.

5Soak some Memories Biscuits well in coffee, then place in the serving plate. Spread some cream all over, add another coffee-soaked Memories Biscuits layer, spread cream all over and repeat that again.

6Refrigerate for two hours until cream turns solid. Top with crockan and serve.

Tips
- Memories Biscuits layers number used in this recipe depends on the size of the plate you are using.

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