CINNAMON BISCUITS

By memories

May 2, 2016

CINNAMON BISCUITS 0 0 5 0
  • Prep: 5 mins
  • Cook: 12 mins
  • 5 mins

    12 mins

    17 mins

  • Enough for: 15

Ingredients

2 Packet Ground Memories Tea Biscuits

1 packet (155 gm) Cream

1 Small spoon Powdered Cinnamon

1/2 Cup Chocolate cream

For Decoration: powdered sugar

Directions

1- Put Memories Biscuit, cream, and cinnamon in a deep plate. Stir them by your fingers to get soft dough.

2- Using the rolling-pin, extend the dough between two pieces of parchment papers, so that its thickness becomes 1/4 inch.

3- Cut the biscuits using a decorative biscuit cutter, and then put them in short-edged trays.

4- Heat the oven till it is 180°C, and then bake the biscuits till they turn into golden color. Let it cool down completely.

5- Spread chocolate over half the pieces of biscuits, put pieces of biscuits over the chocolate, and disperse sugar. Now it is ready for service.

Tips
Enjoy the delicious taste of Cinnamon Biscuits using simple ingredients. They will not believe that you have not used flour, butter, and eggs to make this biscuits.

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