CHOCOLATE BISCUIT

By memories

May 1, 2016

CHOCOLATE BISCUIT 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Enough for: 8

Ingredients

2 packets (200g) Memories Biscuits – ground

2 tablespoons ground pistachio

2 tablespoons fine coconut

300g melted chocolate

50g melted white chocolate

Directions

1In a deep bowl, put Memories Biscuits, cardamom, almond, coconut, and the remaining milk and stir with a wooden spoon until the mixture turns into soft dough. Leave the dough for awhile.

2Place parchment paper in a large tray.

3Take about half a cup of dough, form into rope and press on all sides to make it square. Use a knife to cut into cubes or rectangles as desired.

4Place the dough on a fork tines, drop in melted chocolate, shake off the excess chocolate. Place the chocolate covered dough on parchment paper.

5Decorate with white chocolate using a pastry bag forming curved lines. Place in a cool place until solid.

6Refrigerate for two hours until solid. Top with crocan and serve.

Tips
- Memories Biscuit dough can be formed into small balls and coated with chocolate.
- Walnuts, hazelnuts or peanuts can also be used.

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