CHEESECAKE CUPS

By memories

May 1, 2016

CHEESECAKE CUPS 0 0 5 0
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Enough for: 8

Ingredients

1 box cheese cake sauce - large

2 packets (200g) Memories Biscuits

3 tablespoons melted butter

1/4 teaspoon fine cinnamon

1/4 teaspoon fine cardamom

1 box sweetened milk - large

1 packet cream caramel

100g creamy soft cheese

1/2 teaspoon liquid vanilla

Directions

1 Prepare suitable cups for serving. Pour a little sauce inside each cup.

2Grind Memories Biscuits and set some biscuits aside for garnishing. Add butter, cinnamon, and cardamom and stir with your finger tips until butter disappears and biscuits turn crumbly. Distribute among cups.

3Pour milk, cream caramel (powder only), cheese and vanilla in the blender jar and mix till smooth and combined.

4Spread some sauce and garnish with Memories Biscuits. Refrigerate for two hours.

Tips
This recipe can be served in small cups or Turkish coffee cups.

00:00

0 Reviews

All fields are required to submit a review.