CARAMEL PUDDING

By memories

May 2, 2016

CARAMEL PUDDING 0 5 0
  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

  • Enough for: 4

Ingredients

7 Pieces Memories caramel waffles cut into pieces

3 Cup Milk

2 large eggs

1/4 Cup Sugar

1 Small spoon Liquid vanilla

For decoration: crushed nutmeg

Directions

1- Bring individual oven plates or a large plate, and then spread caramel waffle in the plates.

2- Put the milk, eggs, sugar, and vanilla in a deep plate, and whip them by a whisk to mix.

3- Pour the mixture over the waffle, and let it a few minutes to be absorbed.

4- Pre-heat the oven up to 170°C, enter the plates into the oven until they are sticky, spread nutmegs over the pudding surface. Serve it hot.

Tips
You can keep the remaining pudding in a refrigerator and heat them on the following day to become tasty.

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