May 2, 2016
- Prep: 10 mins
- Cook: 20 mins
- Enough for: 4
1- Bring individual oven plates or a large plate, and then spread caramel waffle in the plates.
2- Put the milk, eggs, sugar, and vanilla in a deep plate, and whip them by a whisk to mix.
3- Pour the mixture over the waffle, and let it a few minutes to be absorbed.
4- Pre-heat the oven up to 170°C, enter the plates into the oven until they are sticky, spread nutmegs over the pudding surface. Serve it hot.
You can keep the remaining pudding in a refrigerator and heat them on the following day to become tasty.