BISCUITS WITH NACHOS SAUCE
May 2, 2016
- Prep: 5 mins
- Enough for: 23
11. Sauce: In a deep plate, put the mayonnaise, mustard, garlic, paprika, hot sauce and vinegar. Whip them well to mix.
22. Put Memories Biscuits, cucumber, and carrot in a service plate, and serve it accompanied by the sauce.
Make the sauce one day earlier and keep it in the refrigerator in a tightly-sealed jar, to make it tasty.