BISCUITS CREAM CARAMEL

By memories

May 1, 2016

BISCUITS CREAM CARAMEL 0 0 5 0
  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Enough for: 6

Ingredients

1 Packet 100 grams Memories Premium Tea Biscuits, crushed

1 Can 395 ml Sweetened condensed milk

3 Large Eggs

1 Teaspoon Vanilla extract

1 Teaspoon Grated lemon rind

1 ¾ Cups Water

Caramel Syrup:

1 Cup Sugar

½ Cup Water

Directions

11. Fit the middle rack in the oven. Preheat oven to 180c. Bring individual oven dishes. Put in a deep pan.

2

32. Divide the biscuits in the dishes.

4

53. In a bowl, put the milk, eggs, vanilla extract, lemon rind and water. Whisk until well mixed. Pour on the biscuits. Fill the pan with water to reach half of the dishes height.

6

74. Bake for 20 minutes. Refrigerate for one hour.

8

95. Caramel Syrup: in a saucepan put the sugar and one tablespoon of water. Put the saucepan over medium heat until the sugar dissolves and becomes golden in color. Add the rest of the water. Let cool then pour over the cream in the dishes.

Tips
To make traditional the Cream Caramel, pour the caramel syrup in a serving dish, add the biscuits and the cream mixture and bake. Be careful when adding the water to the caramel syrup, it may scatters.

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