May 1, 2016
- Prep: 10 mins
- Enough for: 10
11. In a bowl, put the biscuits, cocoa powder, cardamom, coconut, and milk. Mix it with your fingertips until smooth dough forms. Set aside for 15 minutes.
32. Take a small amount from the biscuits dough, form into a small round, put a hazelnut in the middle and warp it to form a small ball.
53. Roll the balls in the coconut.
Roasting the hazelnut enhance the crunchiness of the hazelnuts inside the balls. Use any kind of nuts you like.