BISCUIT AND DATE BALLS

By memories

May 1, 2016

BISCUIT AND DATE BALLS 0 5 0
  • Prep: 15 mins
  • Cook: 35 mins
  • 15 mins

    35 mins

    50 mins

  • Enough for: 8

Ingredients

2 packets (200g) Memories Biscuits – ground

2 cups soft minced dates

1 teaspoon Nigella Sativa

1/2 teaspoon crumbled saffron

1 tablespoon corn oil

3/4 cup tahini (sesame paste)

1 cup toasted sesame

Directions

1Put Memories Biscuits in a deep bowl, add dates, cardamom, Nigella Sativa, saffron and oil.

2 Blend Memories Biscuits with dates well with your fingertips.

3Add tahini gradually and keep stirring until you get a soft dough.

4Form dough into balls as desired, roll in sesame, then serve.

Tips
- The amount of tahini added depends on date type and tahini type as well, so add it gradually until you get a soft dough.
- Avoid kneading too much so that oil will not leak from tahini, getting dough full of oil.
- To preserve the balls, keep in a well-closed box in the refrigerator for days.

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