April 24, 2016
4 Packet Memories Tea Biscuits
1 Packet Sweetened milk
1 Cup Roasted coconut
1/2 Cup Ground pistachio
For Decoration: Ground pistachio
11. In a deep plate, put Memories Tea Biscuits, milk, coconut, and pistachio; stir by your fingers to get soft dough.
22. Shape the dough into hazelnut-size balls; roll them in the pistachio, and then serve them.
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