BALLS OF ROASTED COCONUT & PISTACHIO
April 24, 2016
- Prep: 10 mins
- Enough for: 60
11. In a deep plate, put Memories Tea Biscuits, milk, coconut, and pistachio; stir by your fingers to get soft dough.
22. Shape the dough into hazelnut-size balls; roll them in the pistachio, and then serve them.