BALLS OF HAZELNUT BISCUITS
April 24, 2016
- Prep: 10 mins
- Enough for: 40
11. In the food processor's bowl, put Memories hazelnut cream-filled wafer; turn the mizer on until the wafer turns into soft dough.
22. Shape the dough into hazelnut-size balls; dip them in chocolate, and put them on parchment paper using a fork.
33. Place the halved hazelnut over the ball before the chocolate dries up; let it until it dries up completely. Now it is ready for service.