APRICOT MEMORIES

By memories

May 1, 2016

APRICOT MEMORIES 0 0 5 0
  • Prep: 20 mins
  • Cook: 15 mins
  • 20 mins

    15 mins

    35 mins

  • Enough for: 1

Ingredients

INGREDIENTS

2 Packets 100 grams Memories Premium Tea Biscuits

2 Tablespoons Ground Coconut

Milk Pudding:

1 ½ Cups Milk

½ Cup Thick cream

4 tablespoons Cornstarch

½ Cup Sugar

1 Tablespoon Flower water

Apricot Pudding:

2 Cups Apricot paste drink

4 Tablespoons Cornstarch

½ Cup Sugar

1 Tablespoon Rose water

For Decorating:

Memories Premium Tea Biscuits

Directions

1PREPERATION

21. Bring a serving dish. Put some biscuits. Sprinkle some coconut.

3

42. Milk Pudding: in a saucepan, put the milk, cream, cornstarch, sugar and flower water. Whisk until the cornstarch dissolves. Put the saucepan over medium heat and stir until the mixture thickens. Pour over the biscuits. Sprinkle the rest of the coconut and put another layer of biscuits.

5

63. Apricot Pudding: in a saucepan, put the apricot paste drink, cornstarch, sugar and rose water. Whisk until the cornstarch dissolves. Put the saucepan over medium heat and stir until the mixture thickens. Pour over the biscuits. Refrigerate.

7

84. Decorate with the rest of the biscuits and serve.

00:00

0 Reviews

All fields are required to submit a review.